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Mondlebrot Mandelbrot My Mother’s Cookie Recipe & more

Katie | Uncategorized | Saturday, 21 March 2009

Flowers in My head- original painting I made last month.Hi Everyone,I’m writing another blog which follows closely on the heels of my last blog. I keep editing and updating the last one. I ended up going to Washington D.C. on March 9th to take part in the Tibetan Rally and March for lobbying President Obama to help with the Tibetan crisis. I was early. I knew it was a good omen when I met a Tibetan Couple who lives on my old street ( what a coincidence). The weather was beautiful and sunny . The rally and subsequent March was satisfying. I pray everyday that the U.S. Government will step up to the plate and take a more active role in helping the Tibetans in Tibet . The situation is heart breaking. Free Tibet!!!!!!!!!!I meant to include the recipe for my mother’s AWESOME Mondlebrot cookies ( I have seen Mondlebrot spelled several different ways on the internet). I consider it a Jewish Biscotti as it is a twice baked cookie in the shape of a biscotti only thicker. I did an internet search for other Mondlebrot recipes but my mother’s recipe is by far the BEST. Warning these simple cookies are addictive. Great for dunking in coffee, tea or milk they are both moist and crunchy.Francine’s Mondlebrot Cookie Recipe*1/2 lb. unsalted butter*1 cup sugar*4 Cups of  unbleached white flour*4 Eggs*Pinch of Salt*1 Teaspoon Baking Powder*1 Teaspoon Vanilla Extract ( I use more as I love Vanilla)*1 Cup Toasted and Chopped Pecans ( you can substitute Walnuts but Pecans are better for this recipe)Cinnamon & sugar mix- equal parts of cinnamon powder and sugarPreheat oven to 350 degrees. Cream butter and sugar. Add eggs & Vanilla to the creamed butter & sugar mixture. In a separate bowl- Mix flour with the rest of the dry ingredients (salt & baking powder). Add dry ingredients to the wet ingredients. Add toasted and chopped pecans. Shape the dough into two thick loafs on a baking sheet. Sprinkle cinnamon/sugar mixture on top of loaves. Bake for 25 to 30 minutes.Remove from oven and cut the loaves into pieces. Put cut up pieces on the baking sheet for another 7 to 10 minutes.Yield: about 80 pieces.**********************************I know I’m always writing about movies and DVDs to watch. I do enjoy reading. I’m currently savoring Mindy Lewis’s memoir called LIFE INSIDE which chronicles her life as a teenager inside a mental institution when she was just fifteen in 1967. The way Ms. Lewis writes is engrossing. Her descriptive narrative style makes you question the whole issue of sanity. This book is brilliant. There is even a website devoted to this book ( and rightly so). Ms. Lewis is an artist in every sense of the word. A MUST READ!***************************************************************************I have refrained ( up until now) from writing about astrology or my metaphysical interests. Venus ( the planet of love and the planet which rules my sign of Taurus), is currently moving backwards starting in Aries and moving backwards to Pisces. All I can to everyone is wait to get married until after April 17th. Don’t buy any big ticket items, make any new starts ( job, move) etc. If you want to contact a former love interest- go ahead and do that now if there is unresolved issues. Declutter; get rid of any old items from former flames if you are looking for new love. As I have said before, love is really an inside job so I highly encourage meditation and self reflection.Spring is almost here. I can’t wait to get caught in a petal storm.Tashi Delek!Katie