 | KATIE PFEIFFER'S WORLD OF ART, FOOD & CULTUREANYTHING THAT APPEALS TO ME, KATIE PFEIFFER – FOOD, ART, FILMS, MUSIC, CULTURE, KITSCH, RELATIONSHIPS |
I ‘m giving up drinking Coca Cola for political reasons. I even wrote in past blogs how much I enjoy drinking it with certain dishes. My Kindergarten teacher tried her best to dissuade our class back in 1969 from drinking Coca Cola. She dissolved a baby tooth in a large glass bottle. It disintegrated about 20 minutes later. Because my mother was an extreme health food nut, I didn’t drink sodas until I was a teenager. My pathetic love of sugar was/is a sad & stupid rebellion against my mother. Everything she taught me about nutrition turned out to be the truth. I need to give up sodas and sugary drinks entirely. They are so bad for the body. I know this. I’m working it on it. Slowly. Baby Steps. That’s me- 5 planets in Taurus- the slow moving woman. Eventually I get to my goals. It just takes me longer than most people.
My birthday was Mother’s day. This year I had two birthday dinners. The first being the night before at a wonderful seafood restaurant ( I’m keeping the name to myself). Raw oyster variety platter, lobster bisque and fried soft shell crab in a wonderful lemon butter sauce. Everything was excellent. The next night ( my real birthday), I decided to have pate with crackers, cornichon, olives, Humboldt Fog Cheese, French bread, a simple green salad with my special homemade salad dressing and pommes frites ( French fries) cooked in duck fat. Yes I said Duck fat.
I had been consumed with finding duck fat after reading Ruth Reichl’s book GARLIC AND SAPPHIRES. I asked at one of the farmer’s markets I shop at if they carried duck fat. They did not. This led me on a journey to find duck fat in Philadelphia. At first I went to the internet and quickly found a site in Florida that sell duck and goose fat but they wanted about $9 plus shipping for 7 ounces. I figured 7 ounces wouldn’t be enough. A friend mentioned checking Asssouline & Ting- a shop in downtown Philadelphia that sells caviar. I went to their website and my friend was absolutely right- they sell duck fat and get this in 6 lb tubs! The price for 6 lbs is $30. So much cheaper than the Florida site and local. I ended up driving to their warehouse ( getting lost- thank you Map Quest) and finally getting the the big plastic tub of fat. I made the French fries from Russet Potatoes- rinsed out the starch and flavored them with salt from the Camargue. I decided to go all out and made a aioli ( garlic mayonaise) to dip the fries into. Heaven. I have frozen the rest of the huge tub of Duck Fat. I haven’t decided upon its future.
Last Weekend I went to visit a friend in NYC. We went to see the Takashi Murakami show at the Brooklyn Museum. While I like some of Mr. Murakami’s images ( the 60s Mod pop art smiling flowers and his wild cartoons), I was dismayed to see lots of little kids at the show. His work aside from the smiling flowers, was very adult in nature. I am not going to write about it . No I am definitely not a prude ( see my work) but even my friend (who is a teacher) felt the show was inappropriate for small children. We wandered around Brooklyn. I just adore Brooklyn. We stopped in ONE GIRL COOKIES and had hot chocolate topped with huge homemade marshmallows and assortment of their cookies. I love the lemon cookies the best- oh yes and the brownies-sinful! Full of butter. I had a difficult time not buying anything in FLIGHT 001 but eventually caved in at EXIT 9 and bought some very cool change purses and a much needed wallet. I love NYC ( of course). My friend has a miracle. The force of the shower reminds me of the hose they spray the elephants with at the zoo. My body and aura was clean in about 10 seconds. No joke. My friend could charge people lots of money to spend 10 seconds in the miracle shower. I wish I had that kind of water pressure.
I had promised my friend that I would cook when I stayed over. We went to Union Square farmer’s market so I could buy the ingredients for the meal. I decided to make my friend a dish I call ” P.M.S. Pasta”- which I created several months ago during that time of the month. The night I created the dish I was craving a creamy pasta dish. I like Trader Joe’s Frozen Mac N’ Cheese but sometimes it can be too cheesy and salty for my palate. Originally I used pancetta but at the market I opted for lamb sausage flavored with fresh rosemary. The recipe appears below. Once again I am sharing this recipe freely but it is my own invention.
Katie Pfeiffer’s P.M.S. Pasta- Great Any time of the month!
Serves 2 to 3 people
*8 oz package Fettucine ( you need a wide noodle for the sauce of the dish)- I like to use Spinach Fettucine
*4 Tablespoons Olive Oil
*small onion chopped fine
*3 cloves garlic finely mined
*1/4 lb pancetta or bacon diced (can substitute sausage)
*1/2 stick of unsalted butter ( you may add more if you wish)
*small basket of cherry tomatoes sliced in quarters
*1 Cup Heavy Cream OR 1/2 Cup of Heavy Cream +1/2 Half N Half
*small bag of baby spinach- washed- if the spinach has stems please remove them
*1/4 cup grated Parmesean or Pecorino or any other good Italian hard
cheese you would usually top pasta with.
*1/2 teaspoon red pepper flakes
*Freshly cracked pepper
Prepare pot cook the pasta. Get the water simmering almost boiling. Wait to cook pasta when the sauce is almost done.
In a skillet heat olive oil on medium high heat. add garlic. Saute for a couple of minutes, add onions. Saute approximately 5 to 8 minutes. Add diced pancetta. Cook until pancetta is done. Add butter. Add cherry tomatoes. Cook about 2 minutes. Add cream. Cook another 5 minutes. Add spinach. Add grated cheese, red pepper flakes, cracked ground pepper ( to taste). Turn the sauce down LOW or off.
Follow the directions for cooking the Fettucine. I like my pasta al dente. Drain pasta and add pasta to the skillet of sauce thoroughly coating the pasta.
Serve with hot crusty French or Italian bread.
This pasta is obviously not low cal but I figure it is full of iron and calcium.
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DVD Recommendation:
A must see documentary for all artists is “THE CATS OF MIRIKITANI“. This documentary is about a woman who befriends an elderly Japanese Artist who is homeless. I have to say this is one of the best documentaries I have ever seen. It is bursting with Buddhist themes and shows how love and kindness transforms and unites people. I think this documentary should be shown in every public school to everyone. Life changing. Life affirming. Wonderful!
Other Treasure Hunts or Material THINGS I’m Currently Obsessed with ( besides cooking with duck fat):
1. Vintage reading glasses from the 50s/60s– really difficult to find even on eBAY. I’m talking about the plastic kind made in Japan and also the half glasses plastic.
2. Vintage Overalls- I just bought a fabulous pair of vintage never worn U.S.A. made Osh Kosh Men’s Railroad Stripe overalls- they are a wee bit big but I love them anyway. I’m tempted not paint in them but probably will.
3. Hee Haw Overalls in my size. I have a friend who has a pair of these and wears them to work. Finding them in adult sizes ( on eBAY) is tough.
4. Asian Noodle Dishes– I just bought a book on Asian Noodle dishes ( used) and was hoping it would fulfill my desire to find the right cookbook that has the kind of noodle dishes and noodle soups I’m looking to make at home. I enjoy eating at a nearby upscale Asian restaurant but they charge $10 for a small dish of lo Mein or Chow Fun!
5. Latvian Artist Janis Tidemanis- ( Oct 1, 1897- April 12, 1964)- His Artwork is
incredible. I swoon and salivate over it. Mr. Tidemanis spent time in the U.S. studying art. If you do an internet search you will see examples of his work. Incredible. Stunning.
6. BIGELOW’S CONSTANT COMMENT GREEN TEA- I ‘m off the coffee train
once again ( I managed to stay off it for 7 months and then fell off the wagon. I am back drinking Green Tea. I loved Constant Comment when I was young- the orange, cloves and other spices. I went through a box last week. I keep buying out the stock from one of my Super Markets. Tried to find it NYC for my friend- went to several stores. You can order this on the internet. Excellent with honey or sugar- brings out the flavor of the oranges and spices.
Tashi Delek,
Katie
March 11, 2008
FREE TIBET!
Kudos to Bjork! Thank you for mentioning Tibet at your concert in Shanghai. I listed two art pieces I made today on eBAY. 100% of the proceeds are being donated to STUDENTS FOR A FREE TIBET. You can see these paintings by going to the link on my art website on typing in OUTSIDER ART TIBET on the EBAY search. I will be listing more art items and other things to donate to Tibetan causes. So please bid. I appreciate it!
I’m fully aware that my blog entries have mostly been about movies and food. So here is something about art.
I went on Sunday to see the Frida Kahlo exhibit today at the Philadelphia Museum of Art ( PMA). The show was crowded ( obviously) and very padded ( meaning filled with lots of things other than Frida’s few paintings- lots of photographs of her and Diego as well as painting from other Mexican painters). PMA is always big on selling merchandise in connection with their “block buster art shows”. I broke down and bought a coffee mug for a friend with one of Frida’s paintings on it. Back in the late 80s, I was able to get a private viewing of her paintings in a small space at theFolk Art Museum at Fort Mason ( San Francisco). This was before the Frida craze. I love Frida’s work. I made a painting of Frida a few weeks ago and am adding it to this blog, Yes it is for sale.
My journey with cooking and food the last 4 years has been driven by my food cravings. Usually I get a craving for something creamy, crunchy, salty or sweet and thus begins a journey of research . I love comfort foods as well as dishes from bygone eras. Last week I had a craving for some kind of ice cream concoction. I suppose I could have just made myself a root beer float with Vanilla ice cream or even made myself a quick New York Egg cream with U Bet Chocolate syrup, half n’ half and seltzer water. As I started looking on the internet for old fashioned ice cream sodas, I came across a recipe for something that was popular in the 1920s & 30s called a Chop Suey Sundae. A ice cream sundae made with vanilla ice cream, shredded coconut, and a warm compote of raisins, dates and water all topped with Chow Mein noodles. As I read the ingredients my stomach turned. My initial response was “Yuck!”. Chop suey is a fake Chinese dish- called American Chinese. The recipe I found online sounded revolting. I went to sleep that night thinking about the concept of a Chop Suey Sundae- something I could revise and make my own and original.
Well I am happy to report I have come up with a tasty version of this weird sundae . I have looked high and low to see if something like what I have created exists- it does not. Here is my version of a Chop Suey Sundae. My version is called (modestly) Katie Pfeiffer’s Cherry Bling Chop Suey Sundae. I am posting the recipe- freely but I invented this.
This version is a two step dessert process. I am not mentioning the brand name of a puffed rice cereal but you know what I am talking about. Recipe will appear at the bottom of the blog.
Now on to two films I love about Soulmates. These films will go great with my Cherry Bling Chop Suey Sundae. The first movie is
“DEJA VU” ( 1998)- There are several films with this title but this is the film directed by Henry Jaglom which stars Stephen Dillane and Victoria Hoyt. This film is mostly talking and you would think boring- but you couldn’t be more wrong. This film is absorbing and fascinating. It explores the relationship of two strangers who happen to meet. This movie explores the subject of past lives, soul mates and mysticism and will leave you feeling happy and reflecting on your own relationships in a more positive light. I feel there are no coincidences. Rent it, buy it- just see it!!!!!!
The second film which is also about soulmates and one I became obsessed over is “THE MIRROR HAS TWO FACES” ( 1996) Starring Barbra Streisand and Jeff Bridges, Lauren Bacall and George Segal ( who previously starred with La Streisand in another wonderful film ” THE OWL AND THE PUSSYCAT”. Anyway this film is very George Bernard Shaw/Shakesperean- a comedy of errors/ miscommunication and assumptions. All I will say about this film is I have seen it at least twelve times in the last few months and it is full of wit, humor and truth about men, women & relationships. I feel Streisand did not receive the recognition she deserved for this film. I consider this my favorite film now ( at least in the Romance/Comedy genre).
O.k. Here is my recipe for Cherry Bling Chop Suey Sundae. It is pretty awesome.
KATIE PFEIFFER’S CHERRY BLING CHOP SUEY SUNDAE
( serves 2)
*1 cup Vanilla Frozen Yogurt or Vanilla Ice Cream- buy a decent brand
*Puffed Rice marshmallow treats- follow the recipe on the Puffed Rice
Box or look it up on the internet – you will need two average squares- one for each bowl plus extra to top the sundae. TIP from me- when I am making the puffed rice marshmallow treats, I add 1/2 teaspoon of real Vanilla Extract to the recipe and this makes it SO much better!
*1/4 Cup chopped dates
*1/4 Cup Dried Sour Cherries
*1/4 Cup Water
*About 10 Maraschino Cherries chopped up plus about 2 Tablespoons of Maraschino Cherry syrup- I buy Maraschino Cherries WITHOUT Red dye no.2 at Whole Foods. the brand is called SILVER PALATE and you can buy them over the internet.
*1/4 Cup Roasted and Salted Almonds- chopped
*1/4 Cup Toasted Shredded Sweetened Coconut flaked
*Optional Chocolate Syrup
*Extra puffed rice marshmallow treat- crumbled for topping
In two small ice cream dishes or bowls break up up the squares of the puffed rice marshmallow treat. Push them down on the bottom of the bowls. In a small saucepan combine the dates, sour cherries, maraschino cherries, maraschino cherry syrup and water on low. Bring to a bowl and cook for 5 minutes until the liquid gets syrupy and the dates break down. Add the frozen yogurt or ice cream to the dishes. Spoon the hot cherry and date compote over the ice cream. Add the coconut and chopped almonds. Top with crumbled puff rice marshmallow treats. Drizzle with chocolate syrup if desired.
Enjoy!
One last thing- yesterday was the annual March 10th March for Tibet- Freedom for Tibet and its people. I wanted to March in NYC but a personal injury has made this impossible this year. Hopefully next year I will be there in front marching.
Tashi Delek,
Katie